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Taste Blog

Pea Guacamole

Posted by Taste Chef on

Serves 2


  • 1 tin Batchelors Irish peas, drained & rinsed
  • 2 cloves garlic, crushed or grated
  • Small bunch coriander leaf, finely chopped
  • ½ green chilli, deseeded and finely chopped
  • Zest & juice of 1 lime
  • ½ teaspoon ground cumin
  • Sea salt & freshly ground black pepper
  • For Dipping: carrots, celery, cherry tomatoes, radishes


  1. Put the peas into a large bowl and mash with a fork.
  2. Add the rest of the ingredients and season with salt & freshly ground black pepper.
  3. Mix well.

Pea and Potato Cakes

Serves 12Ingredients 800g potatoes, peeled and cubedSalt and black pepper1 x 400g tin of Batchelors Irish Peas100g breadcrumbsVegetable oil, for fryingTo serve: Rashers, fried eggs and/or butterMethod Place the potatoes in a pot and add enough cold water to cover them by about 2cm. Add a pinch of salt.Bring to a boil over a high heat, then [...]