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Posted by Barry's on

Our special Irish Tea Brack recipe, made even more tasty by adding one key ingredient – we’re sure you can guess what that is!..


  • 8 fl.oz. strong Barry’s Tea
  • 6 oz brown sugar
  • 1lb mixed, dried fruit
  • 1 egg (lightly beaten)
  • 9 oz. plain flour
  • ½ level teaspoon breadsoda


Put tea, sugar and dried fruit in a bowl, cover and leave to soak overnight. Grease a 2lb loaf tin. Add the lightly beaten egg to the fruit mixture. Sieve the flour and breadsoda together and fold into the mixture. Turn into the prepared tin and bake for 1 1/2- 1 3/4 hours at 350oF (180oC) or Mark 4. Cool on a wire tray and server sliced with butter.