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Irish Cheesy Nachos

Posted by Taste Cheef on

Method

  • 1. Preheat the oven to 180 degrees.
  • 2. Dice the onion, avocado & tomato into small cubes.
  • 3. Spread the Keogh's crisps over the pan.
  • 4. Sprinkle half of the grated cheese over the crisps.
  • 5. Sprinkle the toppings over the crisps and remaining grated cheddar cheese.
  • 6. Bake for approximately 10 minutes, or until cheese is all melted.
  • 7. When serving, top with rocket leaves and serve warm with sides such as Guacamole, Keogh's Sour Cream or Salsa.

Ingredients

  • 2 Big Bags of Keogh's Crisps - pick your favorite flavor!
  • 200g Grated Cheddar Cheese
  • Handful of Rocket
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  • Optional Toppings:
  • 1 Red Onion
  • A Handful of Cherry Tomatoes
  • 1 Avocado
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  • Sides:
  • Keogh's Sour Cream Dip
  • Salsa:
  • Handful of diced Cherry Tomatoes
  • 1 diced Mango
  • Handful of Coriander