Cadbury Dairy Milk Chocolate Cupcakes
Memories of warm Irish summer days spent playing sport in the garden or drives to beach for a refreshing paddle are never complete without a homemade treat to top the day off. Try these easy-to-make cupcakes full of that Cadbury Dairy Milk taste.
Cadbury Dairy Milk Cupcakes
100g Avonmore unsalted butter, softened
100g caster sugar
2 medium Golden Irish eggs
100g self-raising flour
25g Cocoa Powder
1 level teaspoon of baking powder
100g unsalted butter, softened
100g icing sugar
54g Cadbury Dairy Milk, melted (1 bar)
54g Cadbury Dairy Milk, chopped (1 bar)
Extra equipment you will need:
16 hole cupcake tin
1.Preheat the oven to Gas 5, 190 C and place 16 paper cases into a 16 hole cupcake tin.
2.In a bowl, beat together the butter and sugar until light and creamy, add the eggs one at a time and beat well after each addition. Fold in the sieved flour and cocoa powder. Divide the mixture between the cases. Bake in oven for 15 minutes, until well risen and golden brown. Cool.
3.Prepare the buttercream by beating together the butter and icing sugar until light and fluffy, then beat in the melted chocolate. Place into a piping bag with nozzle and pipe onto the top of the cakes.