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Taste Blog

The Secret to the Keogh’s Gobbler Sandwich

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Odlums Irish Farmhouse Brown Bread Mix

Preparation & UsageWHAT YOU NEED:350ml Water1 tsp Oil1 x 900g/2lb Loaf TinGET READY:Preheat oven to 200°C/400°F/Gas 6.Grease the 900g/2lb loaf tin.HOW TO:Empty contents of pack into a mixing bowl, add water and oil. Mix thoroughly with a spoon.Transfer the dough into the tin. Spread evenly, smooth the surface with the back of the spoon dipped [...]



Our special Irish Tea Brack recipe, made even more tasty by adding one key ingredient – we’re sure you can guess what that is!..Ingredients 8 fl.oz. strong Barry’s Tea6 oz brown sugar1lb mixed, dried fruit1 egg (lightly beaten)9 oz. plain flour½ level teaspoon breadsodaDirectionsPut tea, sugar and dried fruit in a bowl, cover and leave [...]


Black Bean Burgers

460g cooked black beans, (2x 400g tins, drained)200g sweetcorn2 cloves garlic1 tsp smoked paprika1/4 tsp cayenne pepper1 tsp smoked or regular sea salt20g fresh coriander, stalks and leaves finely chopped1 egg, whisked180g cream crackers, crushedBallymaloe Jalapeno RelishSERVES 6Place the garlic in a food processor and blitz until finely chopped. Add the beans, sweetcorn, paprika, cayenne [...]


Pea Guacamole

Serves 2Ingredients 1 tin Batchelors Irish peas, drained & rinsed2 cloves garlic, crushed or gratedSmall bunch coriander leaf, finely chopped½ green chilli, deseeded and finely choppedZest & juice of 1 lime½ teaspoon ground cuminSea salt & freshly ground black pepperFor Dipping: carrots, celery, cherry tomatoes, radishesMethod Put the peas into a large bowl and mash with [...]


Jokes of the week - 16.08

We always had Australia in our heads..