We always had Australia in our heads..
Chocolate Footy Friands Prep time: 45 minutesCooking time: 35 minutesServes: 12These large Café style cookies are easy to make and enjoy at home. The family will love them. what you need250g butter, softened2/3 cup brown sugar½ cup caster sugar2 eggs2 teaspoons vanilla3 cups SR flour2/3 cup flour200g CADBURY DAIRY MILK Top Deck, broken into squares and chopped make it CREAM together [...]
Serves 12Ingredients 800g potatoes, peeled and cubedSalt and black pepper1 x 400g tin of Batchelors Irish Peas100g breadcrumbsVegetable oil, for fryingTo serve: Rashers, fried eggs and/or butterMethod Place the potatoes in a pot and add enough cold water to cover them by about 2cm. Add a pinch of salt.Bring to a boil over a high heat, then [...]
Scotch eggs are having a huge revival at the moment and currently are on the menu in many trendy cafes and restaurants. You can add lots of exciting ingredients to the sausage meat to introduce new flavour such as ginger, fresh herbs or grainy mustard. They are best served warm but can also be reheated. [...]
COOK TIME : 40-45 minsWhat you need: 200g/7oz Odlums Coarse Wholemeal Flour175g/6oz Odlums Cream Plain Flour50g/2oz Odlums Porridge Oats, plus extra for dusting1 level teaspoon Odlums Bread Soda250g carton Yoghurt1 Egg2 tablespoons Olive Oil3 tablespoons Honey150ml/¼pt MilkHow to: Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 900g/2lb loaf tin and sprinkle some oats inside the tin.Put the wholemeal [...]
CATEGORYHealthy/EnergyCOOK TIME 35 minsWhat you need: 2 tablespoons Odlums Coarse Wholemeal150g carton Feta & Olive SaladHalf contents of 280g jar Roma Grilled Peppers3 Scallions (finely chopped)50g/2oz Low Low Cheddar Cheese1 tablespoon chopped Basil2 Eggs (beaten)150ml/1/4 pt Skimmed MilkHow to: Preheat oven to 190°C/375°F/Gas 5. Lightly grease a flan dish approx. 9"/23cms.Put 1 tablespoon of the oil from the [...]
You'll need cupcake cases and, if possible, enthusiastic kids to help make these. Make sure your butter is really soft so it's easy to beat (keep it out at room temperature for a good while before you want to use it). This recipe makes 20-24 cupcakes.Method Line a couple of muffin tins with the cupcake cases. [...]