Our Atlantic Sea Salt & Irish Cider Vinegar Potato Crisps are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. We use Llewellyn?s Irish Cider Vinegar made from local Irish apples which is not filtered but naturally allowed to clear with time. Locally produced in Lusk, Co. Dublin by David Llewellyn himself, its rich amber colour and excellent flavour creates the delicious tangy taste of our Atlantic Sea Salt and Irish Cider Vinegar Potato Crisps. To find out more about David?s Irish Cider Vinegar, visit his website: http://www.fruitandvine.com/
Ingredients and Nutrition
Keogh?s Potatoes (64%), Sunflower Oil, Sea Salt (3%), Lactose (Milk), Sugar, Dried Llewellyn?s Cider Vinegar, Dried Malt Vinegar (Barley) Dried Balsamic Vinegar, Yeast extract, Citric acid & Malic Acid, Natural Flavouring.