Bewley’s tea is famous for its consistently delicious flavour, that has been enjoyed by generations of Irish families. The key to achieving this lies with our Master Blender, Paul O’Toole. Every day he carefully tastes each batch of Bewley’s tea produced in our factory in Dublin and blends to perfection, guaranteeing supreme quality and superb flavour every time. That means each time you drink a cup of Bewley’s tea, you get the same great taste, cup after cup.
Over 175 Years Experience in Every Cup
We’ve been famously blending the finest quality teas since 1840 and we’re just as proud of our teas now as we were back then. Bewley’s was the first company to import tea directly into Ireland when Charles and Samuel Bewley chartered the tall clipper ship, “The Hellas” and landed 2,099 chests of tea all the way from Canton, China into Dublin. It was a bold and daring venture that helped create a nation of tea drinkers. To this day their spirit of excellence and originality continues to inspire us to create the finest blends of tea for you.
Pack illustration: Harry Clarke stained glass windows in Bewley’s Grafton Street in Dublin. An original feature since we first opened the café doors in 1927.
Preparation and Usage
Master Blender Tips
Boil fresh water and warm the teapot.
Pop in your Bewley’s teabags – 1 per cup.
Pour in the water and let it brew for 3-5 minutes.
Give the tea a quick stir, pour and enjoy!