Delicious Ballymaloe Jalapeno Pepper Relish, cooked gently in County Cork, Ireland.
Ballymaloe House is a renowned Irish country house hotel and restaurant owned and run by the Allen family for over 40 years.
Nestled in the South East of Ireland, the restaurant continues to attract huge recognition for its food and is renowned as the home of good food in Ireland.
This sauce is beautiful on toasted wraps, sandwiches, or on your homemade burger!
Red Peppers (33%), Tomatoes (26%), White Wine Vinegar, Sugar, Tomato Puree (8%), Jalapeno Peppers (6%), Garlic, Sea Salt, Spices, Crushed Chillis