Ballymaloe Country Relish was originally created by Myrtle Allen in her restaurant in 1964. Myrtles daughter Yasmin no produces this delicious relish for markets at home and abroad. Original relish delicious with cheese, sandwichs, cold meats and burgers.
Ballymaloe House is a renowned Irish country house hotel and restaurant owned and run by the Allen family for over 40 years.
Nestled in the South East of Ireland, the restaurant continues to attract huge recognition for its food and is renowned as the home of good food in Ireland.
Tomatoes (41%), Vinegar, Sugar, Onions, Sultanas, Tomatoe Puree (5%), Sea Salt, Mustard Seeds, Spices