Viennese Biscuits Sandwiched with Milk Chocolate
Suitable for vegetarians
When we first opened our bakehouse in Victorian Yorkshire we were dedicated to baking the most delicious biscuits and making our customers smile. Little has changed in over 160 years.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Milk Chocolate (27%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats [Palm, Shea, Sal, Mango in varying proportions], Dried Skimmed Milk, Emulsifier: Soya Lecithin), Palm Oil, Sugar, Butter (Milk) (4%), Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Soya Lecithin, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter