Noodles in a Chinese sweet and sour flavour sauce with vegetables and a little sachet of sweet and sour sauce.
Hungry, but have no time? Grab yourself a tasty Pot Noodle! For some oriental taste try the UK’s No.1 instant Noodles in a Chinese Sweet & Sour flavour sauce with vegetables and a little sachet of sweet and sour sauce. It’s easy to make and only takes 4 minutes, so even if you aren’t a master chef, you can make it. Less time cooking, more time chasing your dreams… Enjoy!
How is Pot Noodle made?
Although the cooking and eating is as easy as you want, the process of making our delicious Pot Noodle is complex and involves many different clever-expert-types doing lots of different things. But all of us have a shared goal – to deliver our tasty love buckets of joy every day so you can get a quick and easy snack when you want it. ‘Cos we’re nice like that.
(Nielsen, Instant Hot Snack MAT Value Sales, 13/07/2017)
Want to pimp up your noodles or pasta?
We know the Pot is already perfect but if you?re feeling extra adventurous, then here are some top tips to spice up your pots?
Pot Noodle Chicken & Mushroom
So you have your Chicken & Mushroom ready and waiting, why not add in some cheese for an indulgent experience! The noodles are perfect with some melting cheese
Pot Pasta Beefy Bolognese
This Italian classic is already magnifico, but why not try adding some olives to the pot to increase those Mediterranean vibes
Pot Noodle BBQ Pulled Pork
Ramp up the taste in your BBQ Pulled Pork pot with some crunchy bacon bits
Pot Noodle Beef & Tomato
Having a Beef & Tomato flavour Pot Noodle is good enough on its own but try adding some croutons for an even more filling experience
Pot Noodle Bombay Bad Boy
We know you?re already bold if you?ve tried the Bombay Bad Boy, but can you handle it with an extra kick? Add in some extra hot Hellmann?s Fruity Habanero sauce for a taste sensation
Pot Noodle Original Curry
Original Curry with some diced tomatoes thrown in if you fancy switching it up a bit
Pot Pasta Cheesy Broccoli
Get that pasta bake crunch by crushing some crisps on top of your cheesy broccoli pasta
Noodles: Noodles (52%) [WHEAT flour, palm fat, salt, firming agents (potassium carbonate, sodium carbonate)]. Sauce and vegetables: Water, vegetables (12%) [red pepper, carrot (4%), peas, tomato powder, onion powder], sugar, potato starch, maltodextrin, apple powder, acids (citric acid, tartaric acid), flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), salt, acidity regulator (sodium diacetate), flavourings, palm fat, spices, soy sauce (SOYBEANS, WHEAT), garlic, stabiliser (calcium phosphates). Sachet: Sweet & sour sauce (1.3%) [Water, sugar, BARLEY malt vinegar, tomato puree, modified corn starch, salt, onions, acid (citric acid), soy sauce (water, salt, sugar, BARLEY malt vinegar, BARLEY malt extract, SOYBEANS, WHEAT flour), lemon juice concentrate, ginger extract. May contain milk, egg, celery and mustard