At Odlums, we have been milling the finest quality wheat to bring you Ireland’s favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland’s best-loved flour ever since. Bake with the Best is our philosophy and using Odlums’ ingredients guarantees baking brilliance and delicious results every time! Directions for Cooking Irish Brown Scones and Recipe is on Back of Packet.
Wheat Flour, Whole Wheat Flour, Wheat Bran, Buttermilk Powder (Milk), Fat Powder (contains Refined Palm Oil, Glucose Syrup, Milk Protein, Free Flowing Agent: Silicon Dioxide), Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono Calcium Phosphate), Sugar, Salt