At Odlums, we have been milling the highest quality wheat to bring you Ireland’s favorite flour for over 160 years. Our experience began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland’s most beloved flour ever since. Bake with the best is our philosophy and the use of Odlum ingredients guarantees baking brilliance and delicious results every time. For recipes and instructions, please see the back of the product.
Wheat Flour, Sugar, Sultanas (12%) (contains: Cotton Seed Oil, Palm Oil), Vegetable Oil (contains: Palm Oil, Rapeseed Oil), Raising Agents: (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Milk Powder, Salt, Emulsifier: Sodium Stearoyl Lactylate