The Caramel Wafer biscuit is made up of five layers of wafer, 4 layers of caramel and is then fully coated in real milk chocolate. No wonder they are popular!
Tunnock's introduced Caramel Wafers to their product line in the 1950s and they have been incredibly popular ever since!
Ingredients
Caramel (50%) (Glucose Syrup, Sugar, Sweetened Condensed Milk, Invert Sugar Syrup, Palm Oil, Flavouring, Emulsifier [Soya Lecithin]), Milk Chocolate (33%) (Sugar, Cocoa Butter, Cocoa Mass, Standardised Whole Milk, Skimmed Milk Powder, Palm Oil, Shea Butter, Emulsifier [Soya Lecithin], Flavouring), Wafer (17%) (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Raising Agent [Sodium Bicarbonate], Salt, Emulsifier [soya Lecithin])
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