Sheridans Cheesemongers is run by its’ owners – Kevin Sheridan, Seamus Sheridan and Fiona Corbett. The company was founded in 1995, when brothers Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market.
In 2010, Sheridan’s Cheesemongers set out to create the perfect cracker to accompany cheese. The result is a small range of hand- made Irish crackers using only a handful of local farmhouse ingredients.
Irish Rye & Linseed Crackers are made from rye flour from Dunany Farm in County Louth, unbleached wheat flour and brown linseeds.
Ingredients: Stoneground Rye Flour (35%), Water, Unbleached Wheat Flour, Olive Oil, Linseeds (2%), Sea Salt
Contains: Gluten, made in a bakery which also handles Nuts