At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years!
Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since.
Bake with the Best is our philosophy and using Odlum's ingredients guarantees baking brilliance and delicious results every time!
Milling in Ireland since 1845
Simply add milk & eggs
Wheat Flour, Raising Agents: (Sodium Bicarbonate, Acid Calcium Phosphate, Acid Sodium Pyrophosphate), Salt