YORKIE Raisin & Biscuit, five solid chunks of smooth, milk chocolate with delicious raisins and crunchy biscuit pieces.
YORKIE chocolate evolved from a bar that was originally launched in 1924 under the name 'York Chocolate' as a single milk chocolate bar produced in York.
Please be aware chocolate from the northern hemisphere (Ireland & UK) is creamier than Australian chocolate and therefore susceptible to Australia’s extreme weather conditions. We do everything we can to maintain the cool storage and packing. However the heat especially during transit can still effect the chocolate. We recommend put chocolate in the fridge upon receiving your order to ensure you enjoy the same great taste and texture. Thanks for your understanding.
Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Vegetable Fat (from Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Butterfat (from Milk), Emulsifier (Sunflower Lecithin)), Raisins, Biscuit (Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Sugar, Vegetable Fat (from Palm/Rape), Partially Inverted Refiners Syrup, Modified Starch, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)), Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter