CARAMAC? was originally created by Mackintosh's and since it launch over 50 years ago in 1959 it has been a mainstay of the confectionery fixtures across the UK.
The name is a combination of 'Caramel' and 'Mackintosh' and was determined through a competition held by the management team at Mackintosh's for their workers at the factory in Norwich.
Please be aware chocolate from the northern hemisphere (Ireland & UK) is creamier than Australian chocolate and therefore susceptible to Australia’s extreme weather conditions. We do everything we can to maintain the cool storage and packing. However the heat especially during transit can still effect the chocolate. We recommend put chocolate in the fridge upon receiving your order to ensure you enjoy the same great taste and texture. Thanks for your understanding.
Vegetable fats (Palm, Shea), Sugar, Lactose (from Milk), Sweetened Condensed Skimmed Milk, Skimmed Milk Powder, Butterfat (from Milk), Emulsifier (Sunflower Lecithin), Treacle, Flavouring, Salt