McDonnells Original Curry Sauce is Ireland’s favourite! The secret recipe dates back to the 1980s, when it was developed in Drogheda, using an eclectic range of spices sourced from around the world. It has a creamy texture and subtle spicy tone.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron & Thiamine), Non-Hydrogenated Palm Fat, Sugar, Flavourings (contain Celery), Tomato Powder, Chinese Curry Powder (7.5%) (Coriander, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Demerara Sugar, Cinnamon, Garlic Powder, Black Pepper, Star Anise, Salt, Chilli Powder, Cloves, Cardamom), Maltodextrin, Coconut Powder, Flavour Enhancer (Monosodium Glutamate), Salt, Acid (Citric Acid), Turmeric, Five Spice (Fennel Seed, Cassia, Aniseed, Ginger, Clove)
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