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Mackays Lemon Curd 340g

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Mackays Lemon Curd is a delightful Scottish treat known for its rich, creamy texture and zesty flavour. Crafted from a traditional recipe, this delicious curd is made using fresh eggs and butter, which contribute to its lush consistency and mouth-watering taste. The standout feature of Mackays Lemon Curd is its vibrant citrus essence. Every spoonful bursts with tangy, yet subtly sweet, notes of lemon, making it a perfect companion to elevate a variety of dishes.

One of the most cherished ways to enjoy Mackays Lemon Curd is by generously spreading it over a slice of hot, toasted bread. The warmth of the toast enhances the curd's creaminess while the lemony zest provides a refreshing contrast, creating a symphony of flavours that awaken the palate. This versatile curd can also be used as a filling for pastries, tarts, or even swirled into yoghurt or ice cream for an extra burst of indulgence.

Mackays is a renowned Scottish brand with a rich history that dates back to 1938. The company, based in Arbroath, Scotland, has been dedicated to crafting premium preserves, marmalades, and curds for generations. Mackays' commitment to using the finest ingredients, traditional recipes, and artisanal methods has solidified its reputation for producing high-quality products that embody the essence of Scottish culinary excellence.

Ingredients

Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lime Juice (from concentrate) (1%), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Emulsifier:E475, Lime Oil.

Mackays Lemon Curd 340g

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Ingredients

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