This is a hot fruity sauce with a light smokiness, it’s packed with flavour, and the apricot takes a little of the feisty habanero heat away, the apricots are hand smoked to give the sauce that subtle smokiness. But beware its Hot
Best eaten with …… CHICKEN WINGS, GRILLED MEATS, BRISKET, SMOKED MEATS and excellent as a hot marinade
- Gold medal winner at the Australian fine food Awards 2018
- Silver medal winner at the Sydney Royal fine food show 2018
Habanero, carrot, apricot, chili, lemon, onion, garlic, ginger, salt, vinegar, spices, apple wood smoke, orange zest, vegetable gum.
Suitable for vegetarians, vegans and gluten free. May contain traces of nuts.