Jacob's Elite Chocolate Mikado Tin contains marshmallow and jam biscuits, each covered in a layer of milk chocolate.
Please be aware chocolate from the northern hemisphere (Ireland & UK) is creamier than Australian chocolate and therefore susceptible to Australia’s extreme weather conditions. We do everything we can to maintain the cool storage and packing. However the heat especially during transit can still effect the chocolate. We recommend put chocolate in the fridge upon receiving your order to ensure you enjoy the same great taste and texture. Thanks for your understanding.
Milk Chocolate (45%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (Milk), Milk Fat, Vegetable Fats (Sal, Shea, Kokum, Ilipe, Mango Kernel in varying proportions), Emulsifier (Soya Lecithin), Palm Oil], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Mallow (13%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Colour (Carmine Extract), Flavouring], Raspberry Flavour Jam (11%) [Glucose Syrup, Apple Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Flavourings, Colour (Carmine Extract), Anti Foaming Agent (Mono- and Diglycerides of Fatty Acids)], Vegetable Oils (Palm, Rapeseed), Sugar, Fructose, Glucose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Molasses, Salt, Emulsifier (Soya Lecithin)