Biscuit bar fully coated in milk chocolate. Lovingly baked since 1853.
Please be aware chocolate from the northern hemisphere (Ireland & UK) is creamier than Australian chocolate and therefore susceptible to Australia’s extreme weather conditions. We do everything we can to maintain the cool storage and packing. However the heat especially during transit can still effect the chocolate. We recommend put chocolate in the fridge upon receiving your order to ensure you enjoy the same great taste and texture. Thanks for your understanding.
Milk Chocolate (45%) (Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats [Palm, Shea, Sal, Mango in varying proportions], Butter Oil (Milk), Emulsifier: Soya Lecithin), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Palm Oil, Sugar, Oatmeal, Glucose Syrup, Desiccated Coconut, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate, Molasses, Salt, Emulsifier: Soya Lecithin, Flavouring Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter