Traditional British mint sauce. An essential condiment for lamb dishes, Colmans Classic Mint Sauce is made with British grown mint leaves that have been finely chopped and soaked in vinegar.
Aside from its traditional associations with roast lamb, Colmans Classic Mint Sauce can be added to yoghurt to produce a lovely mint raita, and also works really well when eaten with mushy peas!.. But who wants that when you can make an amazing rack of lamb.
Spirit vinegar, horseradish (34%), turnip, rapeseed oil, water, glucose fructose syrup, sugar, flavourings, salt, EGG yolk powder, thickener (xanthan gum), MUSTARD flour, preservative (sodium METABISULPHITE)