Clonakilty sausages were first made in the late 1980’s in Edward Twomey’s family butcher shop in Clonakilty, West Cork, Ireland. Now made in Australia by Melbourne butcher Peter Bouchier using the finest Australian Ingredients. Clonakilty Sausages are made using the same passion for quality and taste as our famous Clonakilty Blackpudding and Clonakilty Whitepudding.
Traditional Irish pork sausages. Clonakilty Sausages are famous in Ireland for their great taste and quality. Now made in Australia using the same recipe. This pack contains 8 sausages. Gluten Free & MSG Free
Ingredients: Pork (75% including fat), water, defatted soy flour, potato starch, salt, dextrose, preservative (221), spice extracts, antioxidant (301), colour (carmine), beef collagen casing
Allergens: Product contains sulphites and soy
Made in Australia from at least 90% Australian ingredients with Australian meat.