Bolands (aka Jacob's) Elite Chocolate Kimberley - ginger flavoured biscuits with a mallow centre smothered in milk chocolate. Individually wrapped.
Please be aware chocolate from the northern hemisphere (Ireland & UK) is creamier than Australian chocolate and therefore susceptible to Australia’s extreme weather conditions. We do everything we can to maintain the cool storage and packing. However the heat especially during transit can still effect the chocolate. We recommend put chocolate in the fridge upon receiving your order to ensure you enjoy the same great taste and texture. Thanks for your understanding.
Milk Chocolate (29%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Emulsifier (Soya Lecithin), Flavouring], Wheat Flour, Mallow (22%) [Glucose Syrup, Sugar, Gelling Agent (Gelatine), Natural Flavouring], Vegetable Oil, Invert Sugar Syrup, Sugar, Fructose, Molasses, Raising Agent (Sodium Bicarbonate), Ground Ginger, Salt