Bolands Cream Crackers are wholegrain wheat salty biscuits, with low sodium and suitable to vegetarians. These Irish crackers are perfect paired with ham, marmalades or topped with cheese, or simply enjoyed with a margarine spread. You may also have them as a mini-sandwich! For your breakfast, they are delicious when dipped in tea.
Wheat flour, palm oil, salt, yeast, raising agent (sodium bicarbonate).
Allergy advice: Contains cereals containing gluten. Produced in a factory handling Tree Nuts.