Ballymaloe Country Relish was originally created by Myrtle Allen in her restaurant in 1964. Myrtles daughter Yasmin no produces this delicious relish for markets at home and abroad. Original relish delicious with cheese, sandwiches', cold meats and burgers.
Ingredients in Country Relish
Tomatoes (41%), Vinegar, Sugar, Onions, Sultanas, Tomatoe Puree (5%), Sea Salt, Mustard Seeds, Spices
Ingredients in Pepper Relish
Red Peppers (33%), Tomatoes (26%), White Wine Vinegar, Sugar, Tomato Puree (8%), Jalapeno Peppers (6%), Garlic, Sea Salt, Spices, Crushed Chilli's'