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Crunchy Golden Crisp Chocolate Biscuit cake

Posted by Kady O Connell on

Crunchy Golden Crisp Chocolate Biscuit Cake

What could possibly be better than a no-bake-cake that takes 5 minutes to make and then pop in the fridge? Well the addition of caramel in the golden crisp bar plus our crunchy Kelkin oat cookies makes it totally irresistible. Enjoy! 

Makes: 6-8



  1. Melt the chocolate, butter and golden syrup together in the microwave.
  2. Add the crushed biscuits and marshmallows and mix well.
  3. Pour into a lined tin and place in the fridge for 30-40 minutes or until set.

Kady has written and photographed cookery books for eminent chefs and clients all over the world and is obsessive in her search for new tastes. Co-author of Irish cookbook Behind the Half Door: Stories of Food and Folk, she lives and breathes food. Kady will be sharing a new recipe with us each week based on nutritional and tasty Irish flavours.