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Brown Soda Bread with Crystallised Ginger & Thyme

Posted by Kady O Connell on

Brown Soda Bread with Crystallised Ginger & Thyme

Odlums brown soda bread mix makes this recipes so easy! This recipe is inspired by one of the recipes in my soon-to-be-launched cookbook, Behind the Half Door -  Stories of Food and Folk. In the book my co-author, Biddy, uses ginger in her signature soda bread and it is delicious! Look out for the book coming soon to Taste Ireland.



  1. Preheat the oven to 200 degrees.
  2. Add the bread mix to a large bowl and mix in the thyme, ginger and salt.
  3. Add the milk a little at a time until the dough comes together.
  4. Sprinkle some extra mix on a counter and knead the dough for a minute until it forms a circular loaf.
  5. Slice a large cross in the top.
  6. Bake for 40 minutes.

Self-confessed food fanatic Kady O Connell has immersed herself in the foodie world of Sydney for the past four years. Originally from Limerick, she now lives in Bondi working with the top food bloggers and authors in Australia. She specialises in design, cookbooks, recipe development and food photography and lives and breathes food. Kady will be sharing a new recipe with us each week based on nutritional and tasty flavours.