This crumbly cookie combines the best of traditional Scottish baking with the exotic tang of Stem Ginger and Lemon.
The World’s Finest Shortbread can be enjoyed by all with this Certified Gluten Free Shortbread with the same butter and sugar content as the regular shortbreads. In this recipe, the wheat flour has been replaced with a blend of rice flour, maize flour and potato starch.
Our promise is “all the pure-butter taste, aroma and texture you love, but without the gluten”.
Flour blend (rice, potato starch, maize, stabilizer: xanthan gum), butter (milk) (27%), sugar, crystallized stem ginger (9%) (stem ginger, sugar), ground ginger, lemon oil, salt
Milk. May also contain nuts. Suitable for vegetarians and certified Kosher OUD.
Store in a cool dry place.