Simply Delicious Classic Collection by Darina Allen

SimplySKU: IE30215
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Sale price$49.95

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Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into:

- Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate
- Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips
- Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage
- Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs
- Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry
- Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil
- Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious Andre Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013.

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