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Irish Pub Innovation #101

In order to re-open at the end of June, Irish pub owners are creating delicious, nutritious and wholesome menus they can offer their patron.

Here’s one we couldn’t say no to:

Starter:

KP Dry Roasted Peanuts

Picked at their prime, after 130 days in the sun, and roaster until golden for the perfect KP taste & crunch.

Entrée:

Fresh Seasonal Potato Crisps

Irish-grown Tayto crisps, seasoned with Irish cheese and onion. Served with a side of Ballymaloe Relish.

Dessert:

Cadburys Yellow Snack

A delicious shortcake biscuit, covered with Cadburys milk chocolate for a perfect ending to your meal.

All served to perfection with an ice cold glass of Cidona, and maybe a pint or two!

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