Irish Pub Innovation #101
In order to re-open at the end of June, Irish pub owners are creating delicious, nutritious and wholesome menus they can offer their patron.
Here’s one we couldn’t say no to:
KP Dry Roasted Peanuts
Picked at their prime, after 130 days in the sun, and roaster until golden for the perfect KP taste & crunch.
Fresh Seasonal Potato Crisps
Irish-grown Tayto crisps, seasoned with Irish cheese and onion. Served with a side of Ballymaloe Relish.
Cadburys Yellow Snack
A delicious shortcake biscuit, covered with Cadburys milk chocolate for a perfect ending to your meal.
All served to perfection with an ice cold glass of Cidona, and maybe a pint or two!