Jaffa Cake Brownies

Jacob's Jaffa Cake Brownies are the ultimate warm goo-ey treat on a cold day. Packed with chocolate, Jaffa Cakes and orange - these are a must try!


  • 200 g unsalted butter
  • 200 g dark chocolate (chopped)
  • 3 large eggs
  • 100 g caster sugar
  • 150 g dark brown sugar
  • 1 tbsp vegetable oil
  • 100 g plain flour
  • 1/2 tsp salt
  • 75 g cocoa powder
  • 18 Jacob's Jaffa Cakes


  1. Pre heat your oven to 180ºC / 160ºC Fan/ Gas 4/ 350ºF.
  2. Line a square 20 cm baking tin with baking paper.
  3. In a saucepan melt together the chocolate & butter on a low heat. Once melted set aside.
  4. In a large mixing bowl add the eggs, caster sugar and brown sugar. Mix until might and frothy.
  5. Add the vegetable oil to the chocolate and butter mixture.
  6. Pour the chocolate mixture into the large mixing bowl and fold together until you can no longer see white streaks of flour.
  7. Pour half of the mixture into the baking tin. Top with a layer of 9 Jacob's Jaffa Cakes.
  8. Fill the baking tin with the remaining mixture. Top with the remaining Jaffa Cakes.
  9. Bake for 20 mins.
  10. Leave to cool in the tin before turning out.
  11. Cut into slices and enjoy.

Did you enjoy this recipe? Why not try with Cadbury's Mint Crisp or Fry's Turkish Delight? Don't forget to enjoy these with a cuppa Tea.