Courgette puree recipe
It's courgette o'clock! Time to try a new yummy veggie taste
- 1 courgette (about 150 g/5½ oz), halved lengthways and cut into 5 mm/¼ inch thick slices
- Steam or boil the courgette in a saucepan over medium heat for 8–10 minutes until completely tender.
- Purée in a food processor, or using a hand blender, until smooth.