Brioche Breakfast Bun with Ballymaloe Original Relish


1 x brioche bun

1 x piece of cooked crispy bun

1 x piece of black pudding

1 x sausage

1 x fried egg/scrambled egg

1 x handful of rocket

1 x tbsp Ballymaloe Original Relish


  1. Cut the brioche bun in half and lightly toast and spread with Ballymaloe Original Relish
  2. Fill the bun with grilled black pudding, sausage and some crispy bacon
  3. Add a soft fried egg, or if you prefer, some scrambled egg
  4. Top with a handful of rocket and another dollop of relish

How do you have your Ballymaloe Relish? Let us know by tagging us at @tasteireland!