Ingredients
1 x brioche bun
1 x piece of cooked crispy bun
1 x piece of black pudding
1 x sausage
1 x fried egg/scrambled egg
1 x handful of rocket
1 x tbsp Ballymaloe Original Relish
Method:
- Cut the brioche bun in half and lightly toast and spread with Ballymaloe Original Relish
- Fill the bun with grilled black pudding, sausage and some crispy bacon
- Add a soft fried egg, or if you prefer, some scrambled egg
- Top with a handful of rocket and another dollop of relish
How do you have your Ballymaloe Relish? Let us know by tagging us at @tasteireland!