Batchelors Baked Bean and Sausage Muffins


Serving: Tomato relish, Sweet potato fries and a side salad


  • Preheat the oven to 180℃. Brush your tin with a little oil. Dab out any excess with some paper towel.
  • Slice the sausages into about 6 or 8 pieces and gently brown on the pan for 3 minutes.
  • Crack the eggs into a large bowl. Whisk. Open the tin of Batchelors no added sugar baked beans. Stir the beans into the eggs.
  • Add in the sausages. Stir in the cheese and season. Sprinkle with a little cheese.
  • Bake in the oven for 20-25minutes until they have risen up and are golden brown.
  • Allow to cool in the tin for 5 minutes then run a knife around the edge to loosen. Pop out and cool on a wire tray.
  • Serve warm with a little tomato relish & sweet potato fries, or cold in a lunchbox