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Taste Blog



TEA IS ONE OF IRELAND'S MOST LOVED RITUALS

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And no one knows this more than Barry’s Tea. The Irish palate for tea is unrivalled and we at Barry’s Tea always blend to Irish taste. Tea helps us open up, helps us freshen up, helps us find the right words. There's nothing that can't be solved over a cup of tea with friends or family, and Barry's Tea has been part of this great tradition since 1901.

McDonnells Chicken Curry

125g of McDonnells Curry Sauce Mix 590ml water 4 large chicken breasts 1 large onion 1 large red pepper                                       Heat the oil in a wok of frying pan and stir fry the onions and peppers for 2 minutes. Add the chicken pieces to the pan [...]

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Brioche Breakfast Bun with ---> Ballymaloe Original Relish

Ingredients 1 brioche bun1 Piece of crispy bacon cooked1 Piece of black pudding cooked1 sausage cooked1 fried egg / scrambled egg1 Handful of rocket1 tbsp Ballymaloe Original Relish Instructions For delicious brioche breakfast buns use good quality bacon, [...]

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Behind the Half Door Christmas Special: Baked Turnip with cheddar + Prunes

Behind the Half Door Christmas Special: Baked Turnip with cheddar + PrunesWe have a very special Christmas treat just for you! Kady and Biddy, authors of Behind the Half Door - Stories of Food and folk cookbook are giving us a sneak peak into the Christmas section of their new book. We hope you enjoy and you [...]

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Behind the Half Door Christmas Special: Crunchy Herb + Fruit Stuffing

Behind the Half Door Christmas Special: Crunchy Herb + Fruit StuffingWe have a very special Christmas treat just for you! Kady and Biddy, authors of Behind the Half Door - Stories of Food and folk cookbook are giving us a sneak peak into the Christmas section of their new book. We hope you enjoy and [...]

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Behind the Half Door Christmas Special: Nora's Christmas Pudding

Behind the Half Door Christmas Special: Nora's Christmas PuddingsWe have a very special Christmas treat just for you! Kady and Biddy, authors of Behind the Half Door - Stories of Food and folk cookbook are giving us a sneak peak into the Christmas section of their new book. We hope you enjoy and you can [...]

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Behind the Half Door Christmas Special: Whiskey + Salted Maple Butter Roast Turkey

Behind the Half Door Christmas Special: Whiskey + Salted Maple Butter Roast TurkeyWe have a very special Christmas treat just for you! Kady and Biddy, authors of Behind the Half Door - Stories of Food and folk cookbook are giving us a sneak peak into the Christmas section of their new book. We hope you [...]

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Christmas Series: Crunchy Herb Stuffing with Clonakilty White Pudding

Christmas Series: Crunchy Herb Stuffing with Clonakilty White PuddingNo Christmas dinner is complete without some delicious crunchy stuffing. Impress your Christmas guests by adding a taste of Ireland by topping it with Clonakilty white pudding. Paired with the herbs and pomegranate seeds, it is simply delicious!Serves: 4Ingredients: 200g Kerrygold butter2 brown onion, chopped5 cloves garlic, crushed1 tbsp [...]

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Christmas Series: Creamy Potato Gratin with Irish Rashers

Christmas Series: Creamy Potato Gratin with Irish RashersOne of my favourite meals at Christmas is potato gratin. You just can't beat the creamy, cheesy, garlicky goodness! The Irish rashers are the cherry on top! :)Serves: 2Ingredients:1 tbsp olive oil2 Irish Style Rashers3 potatoes, peeled4 cloves garlic, crushed200ml cream100g Kerrygold Vintage cheddar, gratedMethod:Preheat the oven to 180 degrees.Add [...]

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