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Taste Blog



McDonnells Chicken Curry

Posted by Taste Chef on

125g of McDonnells Curry Sauce Mix
590ml water
4 large chicken breasts
1 large onion
1 large red pepper

                                      


Heat the oil in a wok of frying pan and stir fry the onions and peppers for 2 minutes.
Add the chicken pieces to the pan and stir fry for 5 minutes until cooked through.
In a seperate pot, follow the directions to make 4 servings of McDonnells Curry Sauce.
Add the chicken & vegetables to the McDonnells Curry Sauce and stir together.
Serve with rice.
Enjoy!

Please ensure the food is fully cooked and piping hot before serving.

                                                                                  

Mcdonnells Curry Sauce

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