The story of Seery's is a genuine Irish success story. In the late eighties, Mrs Philo Seery noticed that it was hard to find traditional Irish fruit cakes in the shops. Using her own recipes and operating from the family kitchen in rural Ireland, she began to bake quality cakes and puddings on a small scale for the local market. As word spread, everybody realised that Philo’s recipes and baking were some of the best in Ireland – quality baking with the best ingredients, resulting in a real home baking taste. Within just 10 years, Seerys expanded to a custom-built bakery on a two acre site in the village of Tinryland, just outside Carlow.
This luxury pudding is something special. Combining quality ingredients like, sultanas, apricots, dates, mixed spices, Irish whiskey and Irish stout, these puddings are baked with time-honoured baking techniques. They are steamed for many hours in a specially built steaming chamber which creates the humid conditions used in Irish kitchens for generations....
Made in Carlow, Ireland.