Kelkin Belgian Milk Chocolate Fingers
Kelkin Chocolate Fingers
Our Belgian Milk Chocolate Fingers are made with crisp wafers and have a bubbly milk chocolate centre, the perfect gluten free accompaniment to your favourite hot beverage!
*Occasional treats can be enjoyed as part of a varied and balanced diet.
Milk Chocolate 88% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: SoyaLecithin (E322), Natural Vanilla Flavour), Rice Flour, Potato Starch, Teff Flour, Soya Flour, Raising Agent: Sodium Carbonates, Emulsifier: Soya Lecithin, Coconut Oil, Free Range Egg Yolk, Salt For allergens, see ingredients list in bold. STORAGE: Store in a cool dry place. Wheat Free Recipe
The Kelkin brand has been growing from strength to strength since its inception in 1976. From humble beginnings in Dublin, when a husband and wife team, Ken Kinsella & Liz Kelly, decided that it was their mission to make healthy foods easily available to Irish families. They named the company after themselves, Kel-kin and established the philosophy of making the healthy choice the easy choice for consumers.
Kelkin is an active member of the Nutrition & Health Foundation (NHF). The NHF has a multi-stakeholder approach to addressing the health challenges of our nation, by bringing together industry, government, state agencies, internationally recognised scientists, health professionals and other relevant stakeholders. Its mission is to communicate evidence based information on nutrition, health and physical activity to encourage an improved and healthier society in Ireland.
Kelkin is now recognised as a leading Irish Health food brand with over 100 product lines available nationwide, with some lines exported to the UK and a limited range throughout Europe.