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Kadys Kitchen



Black pudding 'sausage' roll with fresh apple and Ballymaloe Relish

Black pudding 'sausage' roll with fresh apple and Ballymaloe RelishI have never seen food disappear as fast as when I made these black pudding 'sausage' rolls! The fresh apple caramelises with the Ballymaloe relish to give it a beautiful contrast with the crisp pastry. You will have to try it for yourself!Ingredients: 1/2 portion of ready [...]

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Sundried Tomato + Cheddar Soda Bread

Sundried Tomato + Cheddar Soda BreadThe clever people over at Odlums have made baking soda bread so easy! With the soda mix all you need to ad is some milk. This recipe mixes it up a little by using some sundries tomatoes and cheese for something a little bit different. Delicious toasted with some Kerrygold [...]

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Scallops with black pudding and purple cauliflower purée

Scallops with black pudding and purple cauliflower puréeSucculent fresh scallops, crispy Clonakilty black pudding and smooth + creamy cauliflower puree makes for the most delicious combo! Perfect served as a starter.Serves: 2Ingredients: 10 Scallops200g Clonakilty black pudding, sliced into 10 rounds½ head of purple (or white) cauliflower, chopped1 clove garlicSea salt and cracked black pepper1 tbsp of [...]

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Zucchini + Cheddar Pasta-less Lasagne (GF)

Zucchini + Cheddar Pasta-less Lasagne (GF)This lasagne is so tasty and filling, it's hard to believe it is totally free of pasta and gluten free! Healthy and delicious, whats not to love. Make it for dinner and it keeps well in the fridge for lunch the next day too.Serves: 2Tomato Sauce Ingredients:1 tbsp olive oil3 [...]

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Carrot Cake Muffins

Carrot Cake MuffinsThese muffins are so delicious and must be healthy if there are carrots in them.. right?! That's what we will tell ourselves anyway ;)Makes: 12-16Muffin Ingredients:125 g soft brown sugar125 g Kerrygold butter2 large free-range eggs225 g plain flour½ teaspoon ground nutmeg½ teaspoon ground gingerPinch salt½ teaspoon baking soda½ teaspoon baking powder½ orange [...]

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​Puff Pastry with Ballymaloe Relish, Red Onion + Fetta

Puff Pastry with Ballymaloe Relish, Red Onion + FettaThis is so quick and easy to make; and it looks and tastes far more impressive than the actual amount of effort involved! Great for parties and finger food.Serves 4Ingredients:puff pastry sheet (10 x 14cm), cut into 4 rectangles4 tbsp Ballymaloe relish¼ red onion, sliced thinly50g marinated goats [...]

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​Irish Sausage and Blistered Bullhorn Peppers with Creamy Aoli

Irish Sausage and Blistered Bullhorn Peppers with Creamy AoliA new take on irish sausages! This dish is beautiful as a side or salad or even eat on its own as a flavoursome snack.Serves 2 as a starterIngredients:3 Irish sausages, sliced into ½ inch strips2 green bullhorn peppers, de-seeded and sliced into 2 inch strips1 tbsp olive oil2 [...]

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Orange Zest + Oat Cookies

Orange Zest + Oat CookiesNot only do Flahavans make delicious oats for your brekkie, they can also be used for baking delicious snacks! These cookies are beautiful with a twist of orange and thyme.Makes: 16 cookiesIngredients:180g Kerrygold unsalted butter220g light brown sugar75g caster sugar1 tsp nutmeg2 eggs1 tsp vanilla extractZest and juice of ½ an [...]

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White Pudding Frittata Muffins

White Pudding Frittata MuffinsPop into your lunch box as a perfect afternoon snack. These frittatas hit the spot with our delicious Clonakilty white pudding. Makes 8 FrittatasIngredients: 8 eggs1/4 red onion, sliced thinly1 heaped tbsp semi-dried tomatoes, chopped1 tbsp fresh basil, chopped200g white pudding, sliced into 8 rounds1 tbsp olive oil1 tsp butterSea salt + cracked black [...]

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Cherry + Macadamia Nut Brownies

Cherry + Macadamia Nut BrowniesThese brownies are so delicious it's hard not to eat the entire tray to yourself. The recipe calls for creamy Kerrygold butter and is comfort food at its best!Makes 6-8 BrowniesIngredients: 50g Macadamias, roughly chopped25g Glacé / dried sour cherries225g butter100g plain flour125g caster sugar300g 70% Cocoa Dark Chocolate100g milk chocolate3 eggsMethod:Preheat the [...]

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