Site Information

 Loading... Please wait...
  • CALL NOW:1300 4IRISH (1300 44 74 74)
  • 100% Money Back Guarantee
  • Free Delivery in Australia on orders over $150(Metro Only)

Kadys Kitchen



Sundried Tomato + Cheddar Soda Bread

Posted by Kady O Connell on

Sundried Tomato + Cheddar Soda Bread

The clever people over at Odlums have made baking soda bread so easy! With the soda mix all you need to ad is some milk. This recipe mixes it up a little by using some sundries tomatoes and cheese for something a little bit different. Delicious toasted with some Kerrygold butter. Yum!

Makes: 1 Loaf

Ingredients:

Method:

  1. Add the soda mix into a large mixing bowl
  2. Add sufficient cold milk and mix to form a soft dough.
  3. Add the semi dried tomatoes, sea salt, thyme and cheddar.
  4. Knead the dough a little on a floured surface and turn the smooth side up.
  5. Cut a cross over the top and place in a floured 18cm/7" cake tin or place on a floured baking sheet.
  6. Bake for 40 minutes approximately. When baked the bread will have a hollow sound if tapped on the base.
  7. Cool on a wire tray. A tea towel wrapped over the bread at this stage helps to give a softer crust. Enjoy!

Self-confessed food fanatic Kady O Connell has immersed herself in the foodie world of Sydney for the past four years. Originally from Limerick, she now lives in Bondi working with the top food bloggers and authors in Australia. She specialises in design, cookbooks, recipe development and food photography and lives and breathes food. Kady will be sharing a new recipe with us each week based on nutritional and tasty flavours.

Scallops with black pudding and purple cauliflower purée

Scallops with black pudding and purple cauliflower puréeSucculent fresh scallops, crispy Clonakilty black pudding and smooth + creamy cauliflower puree makes for the most delicious combo! Perfect served as a starter.Serves: 2Ingredients: 10 Scallops200g Clonakilty black pudding, sliced into 10 rounds½ head of purple (or white) cauliflower, chopped1 clove garlicSea salt and cracked black pepper1 tbsp of [...]

CONTINUE READING


Zucchini + Cheddar Pasta-less Lasagne (GF)

Zucchini + Cheddar Pasta-less Lasagne (GF)This lasagne is so tasty and filling, it's hard to believe it is totally free of pasta and gluten free! Healthy and delicious, whats not to love. Make it for dinner and it keeps well in the fridge for lunch the next day too.Serves: 2Tomato Sauce Ingredients:1 tbsp olive oil3 [...]

CONTINUE READING


​Puff Pastry with Ballymaloe Relish, Red Onion + Fetta

Puff Pastry with Ballymaloe Relish, Red Onion + FettaThis is so quick and easy to make; and it looks and tastes far more impressive than the actual amount of effort involved! Great for parties and finger food.Serves 4Ingredients:puff pastry sheet (10 x 14cm), cut into 4 rectangles4 tbsp Ballymaloe relish¼ red onion, sliced thinly50g marinated goats [...]

CONTINUE READING


​Irish Sausage and Blistered Bullhorn Peppers with Creamy Aoli

Irish Sausage and Blistered Bullhorn Peppers with Creamy AoliA new take on irish sausages! This dish is beautiful as a side or salad or even eat on its own as a flavoursome snack.Serves 2 as a starterIngredients:3 Irish sausages, sliced into ½ inch strips2 green bullhorn peppers, de-seeded and sliced into 2 inch strips1 tbsp olive oil2 [...]

CONTINUE READING


Orange Zest + Oat Cookies

Orange Zest + Oat CookiesNot only do Flahavans make delicious oats for your brekkie, they can also be used for baking delicious snacks! These cookies are beautiful with a twist of orange and thyme.Makes: 16 cookiesIngredients:180g Kerrygold unsalted butter220g light brown sugar75g caster sugar1 tsp nutmeg2 eggs1 tsp vanilla extractZest and juice of ½ an [...]

CONTINUE READING


White Pudding Frittata Muffins

White Pudding Frittata MuffinsPop into your lunch box as a perfect afternoon snack. These frittatas hit the spot with our delicious Clonakilty white pudding. Makes 8 FrittatasIngredients: 8 eggs1/4 red onion, sliced thinly1 heaped tbsp semi-dried tomatoes, chopped1 tbsp fresh basil, chopped200g white pudding, sliced into 8 rounds1 tbsp olive oil1 tsp butterSea salt + cracked black [...]

CONTINUE READING


Cherry + Macadamia Nut Brownies

Cherry + Macadamia Nut BrowniesThese brownies are so delicious it's hard not to eat the entire tray to yourself. The recipe calls for creamy Kerrygold butter and is comfort food at its best!Makes 6-8 BrowniesIngredients: 50g Macadamias, roughly chopped25g Glacé / dried sour cherries225g butter100g plain flour125g caster sugar300g 70% Cocoa Dark Chocolate100g milk chocolate3 eggsMethod:Preheat the [...]

CONTINUE READING


Sausage + Sundried Tomato Pizza

Sausage + Sundried Tomato PizzaThere is nothing better than homemade pizzas, especially topped with delicious traditional Irish sausages! Enjoy!Makes 4 PizzasIngredients:Topping: 4 sausages, skin removed and cut into small chunks400g fior de latte / mozzarella250g semi-sundried tomatoes1 sprig rosemary, leaves plucked and chopped roughlyTomato Sauce: 200g tinned diced tomatoes2 garlic cloves, crushed1 tbsp olive oilSea salt and cracked [...]

CONTINUE READING


Black Pudding, Pear + Blue Cheese Salad

Black Pudding, Pear + Blue Cheese SaladThis delicious salad is so quick and easy to make! Using only the best quality Irish Black pudding.Serves 2IngredientsDressing:1 tsp honey1 tsp apple cider vinegar1 tsp wholegrain mustard2 tbsp olive oilSea salt + cracked black pepperSalad:150g black pudding, sliced thinly1 tbsp olive oil40g blue cheese, crumbled1 small pear, sliced2 large [...]

CONTINUE READING