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Black Pudding, Pear + Blue Cheese Salad

Posted by Kady O Connell on

Black Pudding, Pear + Blue Cheese Salad

This delicious salad is so quick and easy to make! Using only the best quality Irish Black pudding.

Serves 2



  • 1 tsp honey
  • 1 tsp apple cider vinegar
  • 1 tsp wholegrain mustard
  • 2 tbsp olive oil
  • Sea salt + cracked black pepper


  • 150g black pudding, sliced thinly
  • 1 tbsp olive oil
  • 40g blue cheese, crumbled
  • 1 small pear, sliced
  • 2 large handful of rocket


  1. Make the dressing by mixing the ingredients together in a glass.
  2. Heat the olive oil on a high heat on a non-stick pan.
  3. Add the black pudding and cook for 3-4 mins on each side.
  4. Make the salad by combining the rocket, pear and blue cheese and dress with the homemade. dressing. Top with black pudding and serve.

Self-confessed food fanatic Kady O Connell has immersed herself in the foodie world of Sydney for the past four years. Originally from Limerick, she now lives in Bondi working with the top food bloggers and authors in Australia. She specialises in design, cookbooks, recipe development and food photography and lives and breathes food. Kady will be sharing a new recipe with us each week based on nutritional and tasty flavours.