Puff Pastry with Ballymaloe Relish, Red Onion + Fetta
This is so quick and easy to make; and it looks and tastes far more impressive than the actual amount of effort involved! Great for parties and finger food.
- puff pastry sheet (10 x 14cm), cut into 4 rectangles
- 4 tbsp Ballymaloe relish
- ¼ red onion, sliced thinly
- 50g marinated goats fetta, crumbled
- Preheat the oven to 200 degrees celcius.
- Spread 1 tbsp ballymaloe relish over each pastry piece.
- Top with red onion and feta cheese.
- Bake in the oven for 15- 20 mins or until turning golden brown.
Self-confessed food fanatic Kady O Connell has immersed herself in the foodie world of Sydney for the past four years. Originally from Limerick, she now lives in Bondi working with the top food bloggers and authors in Australia. She specialises in design, cookbooks, recipe development and food photography and lives and breathes food. Kady will be sharing a new recipe with us each week based on nutritional and tasty flavours.
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