Jacob's Cream Crackers 200g
Joseph Haughton, a Dublin man, invented the cream cracker in his home. The first crackers were baked commercially by William Jacob around 1885. Ever since, Irish people have been enjoying them served with cheese and other savory or sweet toppings.
Cream crackers are flat, square, crispy crackers with distinctive air pockets and a lovely creamy, savory flavor. As a kid, cream crackers spread with butter and jam, accompanied by a glass of cold milk provided the perfect supper time snack.
The ingredients include wheat flour, palm oil, sunflower oil, salt, sodium bicarbonate and yeast.