Cadbury Wispa 42g
Most of us eat chocolate regularly, and we may even check the ingredients when looking for the best chocolate experience. But did you know the shape of your chocolate can affect the taste almost as much as the ingredients? It’s all down to surface area. Chocolate with a higher surface area to volume ratio will be crumblier and melt in the mouth more quickly. That’s the reason chocolates like Flake, Aero and Wispa just taste different, even when they contain exactly the same ingredients as their solid counterparts. ll those tiny little bubbles in Wispa increase the surface area massively and mean the chocolate starts to melt almost as soon as it hits your mouth. The result is that this fairly standard milk chocolate just feels creamier and more satisfying, than a solid block.