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Odlums Flour Mills, Dublin, only use 100% Irish Wheat. A tradition of quality since 1845.

The Coarse Wholemeal is a must have ingredient in the baking of the Irish wholemeal bread.

There is no other Flour like this on the market.

Odlum's is a "Love Irish Food" Brand
Size
2Kg
Best Before Date
31 Dec 2013

(IB00003)

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